Our set menus are safe, healthy, nutritious, sustainable and delicious.
Ausolan is a company with 50 years of experience in food service for companies, schools, hospitals and living facilities. They are in charge of the cafeteria services.
The school cafeteria is an integral educational space and a key environment for acquiring healthy eating habits where differences are handled though inclusion.
Our monitors do ongoing training for that purpose, in both food management and the care children require during every phase of their education.
The food services we provide are of the highest quality.
A careful and demanding certification process for raw ingredients, products and providers guarantees that only the ones that meet the quality standards set by Ausolan are used in the services we provide to our clients.
Our menus ensure the nutritional content needed at every educational phase and take the dietary needs of every guest into account.
Our varied menu includes 1000 recipes adapted to the local food culture, so all children can eat according to their dietary needs.
We design healthy menus that are also attractive and fun and make meals a time that contributes to improving the sense of community.
Our educational project, which is adaptable to the pedagogical and teaching approach of the school, encourages acquiring balanced eating habits, healthy behaviour and socially responsible behaviour.
The children discover new cultures, local traditions, minority sports and inclusion.
All our dishes have equivalent recipes so everyone can eat the same thing regardless of their allergies or food intolerances.